Morocco Cuisine

MOROCCO CUISINE

- Morocco Cuisine

In Morocco, gourmets and gourmets will be served! The presence of sun in quantity allows producers to obtain top quality products from the land, and of course, this greatly influences the quality of the dishes prepared for the greatest pleasure of our taste buds!

Dishes, spices, or even drinks, our expert will make your mouth water.

TRADITIONAL MOROCCAN FOODS

- Morocco Cuisine

As for cooked meals, they are often original and delicious! The tagine is an essential family dish and very widespread in Morocco. The preparation can be salty or sweet, but always spicy, with meat or fish, fruits or vegetables: to each his preference. The second typical dish is of course couscous, made with steamed meat, vegetables and wheat semolina. Traditionally, it's Friday's dish and it's eaten with your fingers. Everyone knows couscous, but you should know that traditional Moroccan cuisine can incorporate dried fruits, almonds or even cinnamon!

We then find the Pastilla, a puff pastry stuffed with meat, the Rfissa, or the Harira which is a soup usually prepared during the month of Ramadan. There will be many dishes that you can taste and the local gastronomy often leaves no one indifferent, you can take my word for it.

SPICES

- Morocco Cuisine

They are the key element in Moroccan cuisine. Spices are an integral part of the country's gastronomy, they flavor and color many traditional dishes. Cinnamon, coriander, saffron and cumin give the local specialties inimitable tastes. There is also ras el-hanout, a mixture of spices essential for the preparation of couscous or tagine. Make no mistake, "spicy" does not necessarily mean spicy, I assure you that even the most sensitive will be able to feast.

Beyond the taste and the smells, one cannot miss the beauty of the stalls of the spice sellers in the souks. The yellow of turmeric, the red of paprika and saffron, the beige of cumin, the green of anise seeds ...

FRUITS AND VEGETABLES

- Morocco Cuisine

The local products, including fruits and vegetables, are worth the detour. Whether it is pomegranates, figs, oranges from the Agadir region, dates picked around Zagora, nuts from the Marrakech region or almonds found around Ouarzazate, you will treat! Dried fruits are everywhere, almonds, dates, dried apricots, hazelnuts ...

Wherever your itinerary takes you, you will come across vendors and enjoy the local flavors. What could be more typical than tasting a fresh orange juice on the Jemaa el Fna square?

SWEET SWEETS

- Morocco Cuisine

Pastry in Morocco is, of course, not to be outdone! Gazelle horn, made with crushed almonds and orange blossom is a must, we also find baghrir, a kind of light pancake served with honey or even milk pastilla (known as Ktéfa). There are all kinds of bites, based on dried fruits or honey, gourmets will be delighted. During your walks in the souks or in the alleys, you will inevitably come across pastry stands, do not leave without having tested!

MOROCCAN DRINKS

- Morocco Cuisine

As for drinks, it would be unimaginable not to mention the famous mint tea, which is accompanied in Morocco by a real ritual. The master of the house takes care of the preparation. It is undoubtedly the national drink, which symbolizes friendliness and hospitality. During your trip, you will inevitably have the opportunity to taste it!

Almond milk is also a very popular drink, as are the delicious fresh fruit juices, often squeezed in front of your eyes.

Travel Guide

Morocco Cuisine

Why Book With Us?

Get a Question?

MOROCCO CUISINE

TRADITIONAL MOROCCAN FOODS

SPICES

FRUITS AND VEGETABLES

SWEET SWEETS

MOROCCAN DRINKS